A must-try Malaysian gem! The cocktails were so fun and delicious! We each picked 2-3 elements from the cutest vintage box + our choice of liquor to create a drink tailored to our vibe!⁣⁣  ⁣⁣  As for the food, I loved the Cucur Udang, crispy, flavorful, and that shrimp & chive combo was everything. The squid dish was also a standout, it even made me enjoy veggies I usually avoid!⁣⁣  p.s. the service was amazing! ⁣Hibiscus + Lemongrass + Jin ⁣⁣  Hibiscus + Culantro + Jin⁣⁣  - @GoerToEat

Formerly Wau (and owned by the same people as Laut). They redid the space a bit and completely changed the menu. The service is friendly and they are very knowledgeable about the menu. We ordered the lamb rendang, the laksa and moon light hor fun. Everything was delicious and the portion sizes were large. The lamb rendang was one big lamb shank with rice, bokchoy and oddly, french fries. It was well spiced and nicely spicy. The laksa was the best laksa I have had. It was bursting with flavor, the main spice being star anise. I liked the chicken and shrimp, usually laksa has more seafood (squid etc). The best dish in my opinion though was the moon light hor fun (reminded me of a Malaysian pad see ew). It came with pork belly and shrimp and was delicious. It came on a large platter, definitely a big portion for an entree, but we were not complaining. The prices are reasonable for the portions and I would go back!

The food was extremely tasty. We did basically family style even though I don't think that was the intention. Would definitely go back to try more dishes. The service was relatively attentive and overall the place was quiet enough for a get together.

We visited for the Wau (floating) Noodles :) I saw a picture of the floating noodles online and instantly booked a reservation. While yes, I visited for the photo op, I stayed for the food. We ordered calamari and roti to start. Then we ordered the Wau Noodles with seafood and ended the meal with the mango sticky rice. There were great flavors all around. The highlight was the floating Wau noodle, which was fun to play with. Service was attentive and friendly. The restaurant is well decorated, too.

Another great meal at Wau. We started with the tropical salad and added shrimp. It wasn't worth adding the shrimp since all they do is give you 3 pieces of shrimp on the side. We loved the dressing! The mangos weren't very ripe. I ordered the Singapore Laksa. I wanted to try this after seeing my friend order it the last time we were here. It had a nice spice level. A good assortment of seafood. Overall I enjoyed! I sat in the outdoor patio this time. It's nicely heated and decorated so you don't really feel like you're outside. The service was still okay. When we sat down a waiter came over with a pitcher of water as if he was going to refill our glasses but we hadn't been given our glasses yet. They did a better job refilling them during dinner. The (non-alcoholic) drinks we ordered didn't come out until after our appetizer.